Galettes

• Lightly creamed spinach, leek, feta & an egg (v)

  78

• Caramelised baked apple, honey, brie & pecans (v)

  96

• Country ham, emmentaler & an egg

  92

• Creamy herbed wild exotic mushrooms (v)

  96
• Chef Selection

  Smoked Norwegian salmon, capers, cucumber, dill crème fraïche & an egg

  98

• Flambéed chorizo, mozzarella, roast rosa tomatoes, onions & basil

  98

Omelettes

• Creamy herbed wild exotic mushrooms (v)

  97

• Lightly creamed spinach, leek & feta (v)

  74

• Brie, caramelised onion & rocket(v)

  add country ham 98

  86

• Smoked salmon, spring onion, capers & dill crème fraïche

  98
• Chef Selection

  Bacon, emmentaler, roast rosa tomatoes & rocket

  89

• Flambéed chorizo, mozzarella, roast rosa tomatoes, onions & basil

  98

Croissants & French toast

• Plain croissant

  28

• Chocolate croissant

  34

• Add butter & homemade raspberry jam

  12

• Plain croissant with smoked salmon scrambled

  bacon scrambled 82

  86

• Maple syrup (v)

  baguette 58

  croissant 68

• Brie & honey (v)

  baguette 78

  croissant 86

• Mixed berry compote & crème fraïche (v)

  baguette 78

  croissant 88

• Add bacon 30 or macon 40

Full Breakfast

• Two eggs your way, bacon, beef chipolatas, roast rosa tomatoes & a choice of seeded rye or baguette

  94

Build Your Breakfast

• Two eggs your way with seeded rye or baguette toast with homemade raspberry jam & butter

  38

• Add any of the following:

• Streaky bacon

  30

• Macon

  40

• Beef chipolatas

  28

• Smoked Norwegian salmon

  56

• Lightly creamed spinach, leek & feta

  28

• Creamy herbed wild exotic mushrooms

  40

• Roast rosa tomatoes

  20

• Avocado

  24

Health Bowls

• Oats, with banana, coconut flakes & honey (v,h)

  49
• Chef Selection

  Oats with berry compote (v,h)

  66

• Fresh seasonal fruit, seed & nut muesli & Greek yogurt (v,h)

  74

• Fresh papaya, Greek yogurt, honey & toasted seeds (v,h)

  74

• Mixed berry compote, seed & nut muesli & Greek yogurt (v,h)

  78

• Activated chia seeds, fresh seasonal fruit, coconut flakes, cranberries & Greek yogurt

  85

• Our muesli is homemade & sweetened with honey & fruit juice. No sugar!

Crepes

• Traditional cinnamon sugar & lemon

  39

• Brandy flambéed orange butter sauce

  76

• Salted caramel & apple

  76

• Decadent nutella & banana

  76

• Mixed berry compote

  76

Starters

• Chef Selection

  Smoked salmon & dill crème fraïche phyllo cups

  66

• Cold cucumber & rocket soup

  60

• Caprese – fresh mozzarella layered with tomato & basil

  64

• Baked brie with pecan nuts & cranberry chili

  62

• Creamy wild mushroom phyllo cups

  68

Gallettes

*Our signature French buckwheat pancakes are naturally gluten free

• Aged rump, roast rosa tomatoes, emmentaler & caramalised onion

  102

• Lightly creamed spinach, leek, feta & an egg

  78

• Caramalised baked apple, honey, brie & pecans

  96
• Chef Selection

  Creamy herbed wild mushrooms

  96

• Smoked salmon, capers, cucumber, dill crème fraïche & an egg

  98

• Flambéed chorizo, mozzarella, roast rosa tomatoes, onions & basil

  98

• 5-spiced duck & cherry with julienne carrot, cucumber & spring onion

  118

Salads

• Fresh mozzarella, roast rosa tomatoes, avo & basil

  94

• Baked apple, beetroot, butternut, feta & toasted seeds

  78

• Tuna, roast rosa tomatoes, beans, olives, red onion & an egg

  94

• Smoked salmon, avo, grapefruit, cucumber, red onion, black sesame & citrus dressing

  97

• Chicken, avo, broccoli, roast rosa tomatoes, parmesan & toasted seeds

  95
• Chef Selection

  Grilled halloumi, chicken, avo, baby leaves, roast rosa tomatoes & cucumber

  95

• Duck confit, orange, fennel, celery, lentils & pomegranate

  112

Sandwiches

*Served on a choice of seeded rye bread or French baguette

• Fresh mozzarella, roast rosa tomatoes, avo & basil

  89

• Smoked salmon, avo, cucumber, dill crème fraïche & red onion

  98

• Herby tuna mayo with tomato & cucumber

  84

• Herby chicken mayo with avo

  76

• Creamy peri-peri chicken

  87

• Country ham, fresh apple, brie, caramelised onion & rocket

  88

• Rump steak, smoked paprika & garlic aioli, roast rosa tomatoes & rocket

  98

• Roasted vegetables, crème fraïche & caramelised onion

  78

Mains

*All mains include a side of your own choice

• Pan seared salmon with a citrus & black sesame seed crust with creamed avocado

  225

• Chicken fillets with a light creamy white wine, sun dried tomato, spinach & feta sauce

  135

• Crispy duck confit with a 5-spice cherry sauce

  190

• 250g Aged ribeye steak with creamy herbed wild mushroom sauce

  185

• 250g Aged ribeye steak with smoked paprika & garlic aioli, roast rosa tomatoes & rocket

  170

• Lamb cutlets with a minted roast tomato sauce & crumbled feta

  220

• Pasta shells with roasted rosa tomato sauce, olives, capers & parmesan

  Add chicken fillets 30 or rump steak 45

  80

• 200g Homemade beef patty on a ciabatta roll with fresh tomato, rocket, caramelised onion & creme fraiche

  95

• 200g Chicken fillet on a ciabatta roll with fresh tomato, rocket, caramelised onion & creme fraiche

  85

Sides

• Crispy potato wedges

  28

• Roasted sweet potatoes with ginger & honey

  28

• Green salad with grana padano shavings

  28

• Steamed crunchy green beans, broccoli & toasted seeds

  28

• Roasted butternut & beetroot

  28

Crepes

• Traditional cinnamon sugar & lemon

  39

• Brandy flambéed orange butter sauce

  76

• Salted caramel & apple

  76

• Decadent nutella & banana

  76

• Mixed berry compote

  76

Desserts

• Chef Selection

  Star anise cinnamon crème brûlée

  58

• Cold lemon soufflé with toasted almonds and vanilla ice cream

  58

• Hot chocolate lava pots with vanilla ice cream

  58

• Trio of pistachio, chocolate hazelnut & Madagascan vanilla ice cream

  58

Starters

• Creamy herbed wild mushroom galette

  68

• Brandy flambéed chorizo, mozzarella, roast rosa tomatoes & basil galette

  68

• Baked brie with pecan nuts & cranberry chili

  62

• Duck confit, orange, fennel, celery, lentils & pomegranate salad

  80

• Baked apple, beetroot, butternut, feta & toasted seeds

  54

• Caprese – fresh mozzarella layered with tomato & basil

  64

• Smoked salmon & dill crème fraïche phyllo cups

  66

• Cold cucumber & rocket soup

  60

Mains

*All mains include a side of your own choice

• Pan seared salmon with a citrus & black sesame seed crust with creamed avocado

  225

• Chicken fillets with a light creamy white wine, sun dried tomato, spinach & feta sauce

  135

• Crispy duck confit with a 5-spice cherry sauce

  190
• Chef Selection

  250g Aged ribeye steak with creamy herbed wild mushroom sauce

  185
• Chef Selection

  250g Aged ribeye steak with smoked paprika & garlic aioli, roast rosa tomatoes & rocket

  170

• Lamb cutlets with a minted roast tomato sauce & crumbled feta

  220

• Pasta shells with roasted rosa tomato sauce, olives, capers & parmesan

  Add chicken fillets 30 or rump steak 45

  80

• 200g Homemade beef patty on a ciabatta roll with fresh tomato, rocket, caramelised onion & creme fraiche

  95

• 200g Chicken fillet on a ciabatta roll with fresh tomato, rocket, caramelised onion & creme fraiche

  85

Sides

• Crispy potato wedges

  28

• Roasted sweet potatoes with ginger & honey

  28

• Green salad with grana padano shavings

  28

• Steamed crunchy green beans, broccoli & toasted seeds

  28

• Roasted butternut & beetroot

  28

Desserts

• Star anise cinnamon crème brûlée

  58

• Cold lemon soufflé with toasted almonds and vanilla ice cream

  58

• Hot chocolate lava pots with vanilla ice cream

  58

• Trio of pistachio, chocolate hazelnut & Madagascan vanilla ice cream

  58

Crepe

*All served with vanilla ice cream

• Salted caramel & apple

  58

• Mixed berry compote & crème fraïche

  58

• Nutella & banana

  58

• Brandy flambéed orange butter

  58

Meat & Fish Option

• Whole sides of citrus poached salmon with dill crème fraïche & capers

• Salmon fishcakes with crushed avocado

• Creamy chicken & leek pie

• Moroccan chicken casserole

• Roasted sirloin carved onto wild rocket & served with herbed béarnaise

• Seared fillet carved onto wild rocket & served with herbed béarnaise

• Roasted butterfly lamb with sherry, tarragon & tomato

• Slow roast pork shoulder with apple cider sauce

• Sliced gammon with honey mustard sauce

Vegetable Options

• Chargrilled cauliflower & broccoli with lemon, parsley & garlic

• Green beans & mange tout with orange zest & hazelnuts

• Ratatouille – roast courgette, tomato, red pepper, aubergine & red onion

• Chef Selection

  Honey roasted Beetroot & butternut with toasted seeds

• Roasted butternut with tahini yogurt & lime

• Roasted aubergine, chickpeas & tomato tossed with wild rocket

Starch Options

• Crispy potato wedges

• Creamy potato gratin topped with grana padano

• Roasted sweet potatoes with chili ginger & honey

• Chef Selection

  Wild & brown rice tossed with basil, caramelized onion & balsamic

• Couscous with chickpeas, toasted almonds & herbs

• Basmati rice with toasted cumin & lemon zest

• New potatoes with a crème fraïche mayo, spring onion & poppy seeds

• Crusty baguettes & rye bread served with herbed butter, balsamic vinegar & olive oil

Salad Options

• Green salad with fennel, celery, cucumber, apple, grana padano & pumpkin seeds

• Chunky greek salad with tomato, cucumber, olives, red pepper, red onion & oregano

• Baby leaves with roasted pear, gorgonzola & pecan nuts

• Rosa tomato salad with feta, rocket, pinenuts & truffle oil

• Rosa tomato salad with bocconcini mozzarella, basil & pesto

Starters

• Caprese – fresh mozzarella layered with tomato, basil & pesto

• Baked brie with pecan nuts, cranberry chili & baby leaves

• Creamy wild mushroom phyllo cups

• Artichoke hearts gratinated with a honey, mint & parmesan crumb

• Roast rosa tomato, olive & goats cheese puff pastry tarts

• Smoked salmon and avo terrine with crispy baguette melba

• Chef Selection

  Smoked salmon phyllo cups

• Duck confit, orange, fennel, celery, lentils & pomegranate

• Brandy flambéed chorizo, rosa tomatoes, olives & chickpea bruschetta

Desserts

• Ramekins

  Star anise crème brûlée

  Coconut & lime panna cotta

  Hot chocolate lava pots with vanilla ice cream

  Cold lemon soufflé with toasted almonds and vanilla ice cream

  Apple, berry & almond crumbles with vanilla ice cream

• Chef Selection

  Crêpes

  Crepe with salted caramel & apple

  Crepe with berry coulis & crème fraïche

  Crepe with nutella & banana

  Crepe with orange brandy butter

Main Courses

• Tiaan d’aubergines with basil & fresh mozzarella

• Creamy wild mushroom & leek pot pie

• Wild mushroom lasagna

• Duck confit with a 5-spice cherry sauce

• Chicken fillets in creamy peri-peri

• Roast chicken & leek pot pie

• Slow braised pork belly with an apple cider sauce

• Lamb cutlets with crumbled feta and roast tomato sauce & mint sauce

• Fillet steak with herbed béarnaise

• 250g aged rib-eye steak with creamy herbed wild mushroom sauce

• 250g aged rib-eye steak with smoked paprika & garlic aioli, roast rosa tomatoes & rocket

Soups

• Cold cucumber soup

• Blue cheese & broccoli

• Cauliflower & coconut

• Butternut, sage & orange soup

• Chef Selection

  Roast chicken & vegetable

Hot Drinks

• Coffee

  Café americano reg 23 lrg 23

  Cappuccino reg 24 lrg 27

  Café Latte 29

  Espresso sng 20 dbl 26

  Mochaccino 39

  Macchiato 23

  Babyccino 9

  Belgian hot chocolate 39

  Ginger, orange, honey & cinnamon toddy 32

  *Almond milk add R8

• Health Lattes

  44

  Matcha - organic coconut sugar, coconut oil, algae flour, organic

  Turmeric - raw almond milk, organic cinnamon, black pepper, chia

• Teas

  Freshly infused ginger & mint tea 24

  Hot water & lemon 8

  Toni Glass premium teas - 6 orchids ceylon, chamomile, rooibos, cinnamon, earl grey, green

  Red cappuccino reg 32 lrg 34

  Chai latte 35

Cold Drinks

• Freshly Pressed Health Juices

  Green gratitude – apple, cucumber, kale, celery, lemon & ginger 39

  The refresher – apple, carrot & ginger 38

  The red booster – apple, carrot, beetroot & ginger 38

  Berry freshness – berries & apple 43

  Citrusy orange 34

• Iced Teas

  Berry baobab, lemongrass coconut & ginger, kiwi cucumber & mint 33

  Sugar free - sweet apple gooseberry, litchi & lime 39

  Homemade rooibos iced tea infused with fruit, honey, mint & lemon 36

  Xo kombucha tea - ginger & hibiscus, lemon & mint 36

  Real lemon or granadilla cordial with sparkling water 36

  The Duchess G&T - just without the alcohol & sugar free 34

  Xo cold brew coffee 36

  Iced coffee latte 37

  Coffee freezochino 39

• Smoothies

  42

  banana

  berry

  mixed fruit

• Health Smoothies

  Arbour green – superfoods organic greens, banana, pineapple,

  Blissful berry – loads of berries, Greek yogurt, banana & honey 46

  Decadent chocolate - maca, cacao, dates, banana, Greek

• Ciders

  ---

  Sxollie granny smith - apple 330ml 58

  Sxollie golden delicious – apple 330ml 58

  Sxollie packham pear - pear 330ml 58

  Savanah Dry & Lite 40

• Cocktails

  ---

  Mimosa - sparkling wine & orange juice 70

  Frosé - strawberries & rosé (slushy for grownups!) 76

  Rosé pampelmousse - gin, rosé, grapefruit 65

  Aperol spritz - aperol, sparkling wine & soda 75

  Pimms cup - pimms, lemonade, ginger ale, fruit 65

  Bloody Mary with all the trimmings 70

  *All of our cocktails are available in a 1l carafe 180

• French Bubbly

  ---

• Moët & Chandon nv

  Crisp & delightful, mingling the full body of pinot noir with the

  695

• Veuve Clicquot nv

  Robust acidity & a streak of minerality, with subtle notes

  695

• Veuve Clicquot Rose

  A delightfully luscious, fruit-based charm. Expressive aromas of

  995

• Louis Bouillot rose

  Dry, crisp, small bubbles, strawberry, herbaceous,

  475

• White Wine

  ---

  Papaya, melon & limes jostle for attention aside freshly155

  Aromas of lemon & lime awake the senses, with a fresh,160

• Bouchard Finlayson sauvignon blanc

  Flavours of tropical perfumes, gooseberry, litchi & green fig

  225

• Klein Steenberg sauvignon blanc

  Fresh & crisp with tropical flavours of peach,

  140

• Alvisdrift chardonnay

  Tropical fruit & orange blossom aromas,

  160

• Lourensford, the dome chardonnay

  Pleasant aromas of lightly grilled apple, orange

  245

• Brews

  ---

  Stellenbrau Jonkers weiss 55

  Jack Black brewers lager 42

  Devil’s Peak kings blockhouse ipa 60

  Citizen Alliance amber ale 55

• SA Bubbles

  ---

• Villiera tradition brut

  A zesty mcc; full balanced yeasty complexity synonymous

  275

• Villiera tradition brut rose

  MCC; has a unique rich, fruity character reminiscent of

  275

• D'Aria pop song sauvignon blanc

  A crisp dry bubbly with a supernova of flavours

  175

• Italian Bubbly

  ---

• Chef Selection

  San Leo prosecco

  Fresh & fruity. Green grapes, green apple skin & kiwi

  325 

• Pink Wine

  ---

  Juicy flavours of cherries & strawberry nose,

  165

• Red Wine

  ---

• Vondeling petit merlot

  A vibrant fruit filled aroma of sleek cherries &

  150

• Saronsberg provenance shiraz

  A full-bodied mouthfeel with a mix of red berry &

  265

• Gabrielskloof “the blend” – cab/merlot/cab franc/malbec

  The blend is a Bordeaux style blend. Delicate violets &

  235
• Chef Selection

  Warwick first lady cabernet sauvignon

  This easy drinking wine reveals red berries, black

  195

Canapes (Each)

• Bocconcini, basil & rosa tomato skewers with basil pesto dip

  12
• Chef Selection

  Goats cheese & caramelised red onion on parmesan biscuits

  12

• Charred courgette ribbons, cream cheese & sundried

  10

• Puff pastry, sundried tomato & parmesan twists

  8

• Smoked snoek pate on crostini with apricot preserve

  12

• Smoked Norwegian salmon crostini with dill & caper crème fraïche

  16

• Duck liver paté on crostini with port soaked cherries

  16
• Chef Selection

  Seared rump bruschetta with smoked paprika & garlic aioli

  12

• Parma ham wrapped strawberry skewers with gorgonzola dip

  16

Mains

• Tiaan d’aubergines with chickpeas, basil & fresh mozzarella

  275

• Creamy wild mushroom lasagna

  450

• Norwegian salmon fishcakes

  450

• Linefish, prawn & coconut curry

  450
• Chef Selection

  Creamy roast chicken & leek puff pastry pie

  410

• Moroccan chicken with red pepper, red onion,

  395

• Three nut chicken curry with butternut, peanut & coconut

  420

• Coq au vin blanc – chicken in white wine with

  395

• Traditional lamb curry with sambals

  430

• Spring lamb casserole with white wine, fennel & herbs

  440

• Braised beef short rib in red wine, orange & oregano

  470

• Provençal style beef meatballs with olives & capers

  290

DESSERTS (Each)

• Mini Belgian chocolate brownies

  20

• A variety of cupcakes

  18

• Mini carrot cupcakes with orange cream cheese icing

  20

• Mini cheesecake bites with berry compote

  20

• Strawberry skewers with dark chocolate ganache

  10

• Seasonal fresh fruit skewers

  15

• Whole baked cheesecake with berry compote

  420

• Whole carrot cake with orange cream cheese icing

  420

• Whole malva pudding served with homemade crème anglaise

  380

Soups

• Cold cucumber soup

  170

• Blue cheese & broccoli

  190

• Cauliflower & coconut

  190

• Butternut, sage & orange soup

  190
• Chef Selection

  Roast chicken & vegetable

  210

Salads

• Rosa tomato salad with bocconcini mozzarella, basil & pesto

  185

• Baked apple, beetroot, butternut, feta & toasted seeds

  145

• Tuna, roast rosa tomatoes, beans, olives, red onion & an egg

  185

• Smoked Norwegian salmon, avo, grapefruit, cucumber,

  195
• Chef Selection

  Chicken, avo, broccoli, roast rosa tomatoes,

  195

• Duck confit, orange, fennel, celery, lentils & pomegranate

  240

• Green salad with fennel, celery, cucumber, apple,

  180

• Chunky Greek salad with tomato, cucumber, olives,

  165

• Baby leaves with roasted pear, gorgonzola & pecan nuts

  205

• Rosa tomato salad with feta, rocket, pinenuts & truffle oil

  195

Boards(4 Servings)

• Cheese

  selection of 4 cheeses, fig preserve, dried fruit,

  265

• Charcuterie

  selection of 4 cold meats, pickles, olives,

  265

• Charcuterie & cheese

  selection of 4 cold meats, 4

  385

Sides

• Ratatouille

  roast courgette, tomato, red pepper,

  120

• Roasted butternut with tahini yogurt & lime

  95

• Steamed crunchy green beans, broccoli & toasted seeds

  95

• Honey roasted beetroot & butternut with toasted seeds

  90

• Creamy potato gratin topped with grana padano

  120

• Roasted sweet potatoes with chilli ginger & honey

  90

• Wild & brown rice tossed with basil, caramelised

  90

• Couscous with chickpeas, toasted almonds & herbs

  95

• Basmati rice with toasted cumin & lemon zest

  85

• New potatoes with a crème fraïche mayo,

  120

• Crusty baguettes & rye bread served with herbed

  120